課程名稱 |
落葉果樹二 DECIDUOUS FRUITS (II) |
開課學期 |
95-2 |
授課對象 |
生物資源暨農學院 園藝暨景觀學系 |
授課教師 |
李國譚 |
課號 |
HORT3009 |
課程識別碼 |
608E31320 |
班次 |
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學分 |
3 |
全/半年 |
半年 |
必/選修 |
選修 |
上課時間 |
星期一1,2(8:10~10:00)星期三5(12:20~13:10) |
上課地點 |
4-204 |
備註 |
本課程以英語授課。 總人數上限:30人 |
Ceiba 課程網頁 |
http://ceiba.ntu.edu.tw/952DeciduousFruitII |
課程簡介影片 |
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核心能力關聯 |
本課程尚未建立核心能力關連 |
課程大綱
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為確保您我的權利,請尊重智慧財產權及不得非法影印
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課程概述 |
Grapes and many other berry crops are deciduous fruits of important economic
value worldwide. Grapes have been cultivated since the beginning of human
civilization and have ranked top on world fruit production and market value.
Other berry crops, on the other hands, are relative new in the fruit industry,
although most have been collected from wild as major or supplemental fruit
sources. Nevertheless, grapes and berry crops share equal popularity in modern
diet attributed to their diversity in size, color, and taste, along with their
value in human health. Consumption and commercial production of grapes,
berries, and their products continuously and rapidly expend into most
temperate regions as well as subtropical areas. Do you see a potential of
these crops in Taiwan’s declining fruit industry? |
課程目標 |
As the second part of the Deciduous Fruits Series, Deciduous Fruits II is an
introductory-level course attempting to deliver general knowledge of
viticulture and berry crops to undergraduate students. Upon completion,
students are expected to be familiar with 1) major species and varieties of
grapes as well as other major berry crops, 2) biological and physiological
characteristics, 3) their cultural practice and production principles, 4)
available resources, 5) Taiwan’s grape industry and production systems, and
6) World major wine grape producing areas and their production systems. |
課程要求 |
Students interested in Deciduous Fruits II should have previously enrolled in
Pomology or equivalent courses and have completed the course requirement.
Completion of Deciduous Fruits I is highly recommended but not required. Full
attendance is strongly encouraged. Students will accomplish a short group
project with topics of their own choice. |
預期每週課後學習時數 |
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Office Hours |
每週三 14:30~15:30 備註: in 209 Building Four; other time can also be arranged by appointment |
指定閱讀 |
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參考書目 |
Gene J. Galietta and David G. Himelrick. 1990. Small Fruit Crop Management. Prentice Hall Career & Technology, Englewood Cliffs, New Jersey.
I.J. Warrington and G.C. Weston. 1990. Kiwifruit Science and Management. New Zealand Society for Horticulture Science, Auckland, New Zealand.
Small Fruits Review (Online journals available through Taiwan University Library catalog)
Other materials will be reserved in the library or made available electrically
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評量方式 (僅供參考) |
No. |
項目 |
百分比 |
說明 |
1. |
Attendance & classroom engagement |
15% |
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2. |
Quizzes & Homework |
20% |
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3. |
Mid-term |
20% |
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4. |
Final |
20% |
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5. |
Project and report |
25% |
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週次 |
日期 |
單元主題 |
第1週 |
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February 26 (Monday): Syllabus, Pre-course evaluation
February 28 (Wednesday): 228 Memorial Day (No class)
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第2週 |
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March 5 (Monday): Viticulture: History, world wide grape industry, taxonomy, climate, and site selection
March 7 (Wednesday): Project initiation
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第3週 |
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March 12 (Monday): Viticulture: Biology, physiology, and cropping cycle
March 14 (Wednesday): Viticulture & Wine Series I: France: Campagne, Bordeaux, & Cognac (Multimedia Center)
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第4週 |
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March 19 (Monday): Viticulture: Scions and rootstocks; propagation
March 21 (Wednesday): Viticulture & Wine Series II: Italy: Piemonte and Chianti (Multimedia Center)
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第5週 |
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March 26 (Monday): Viticulture: pruning and training systems
March 28 (Wednesday): Viticulture & Wine Series III: Portugal: Oporto; Spain: Rioja (Multimedia Center)
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第6週 |
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April 2 (Monday): Viticulture: irrigation and other vineyard practices
April 4 (Wednesday): Viticulture & Wine Series IV: California: Napa Valley (Multimedia Center) |
第7週 |
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April 9 (Monday): Table grapes, juice grapes, and raisin
April 11 (Wednesday): Viticulture & Wine Series V: Australia: Barossa Valley and Stanthorpe (Multimedia Center)
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第8週 |
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April 16 (Monday): Mid-Term
April 18 (Wednesday): Viticulture & Wine
Series VI: South Africa: Cape Wine Country and Pearl (Multimedia Center)
April 21 (Saturday): Field trip: 樹生休閒酒莊 Shu-Sheug Domaine in 后里
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第9週 |
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Field trip reports
April 25 (Wednesday) Muscadine and other Vitis species from North America
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第10週 |
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April 30 (Monday): Viticulture in Taiwan: Varieties and production
May 2 (Wednesday): Viticulture in Japan and Florida |
第11週 |
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May 7 (Monday): Viticulture in Taiwan: training systems and crop regulation
May 9 (Wednesday): Native Vitis species in Taiwan and their potential
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第12週 |
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May 14 (Monday): Strawberries
May 16 (Wednesday): Strawberries: Integrated pest management in strawberries: a training video for growers (Multimedia Center)
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第13週 |
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May 21 (Monday): Kiwifruit
May 23 (Wednesday): Kiwifruit
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第14週 |
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May 28 (Monday): Blueberries and cranberries
May 30 (Wednesday): Mulberry
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第15週 |
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June 4 (Monday): Raspberries and Blackberries
June 6 (Wednesday): Currants and gooseberries
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第16週 |
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June 11(Monday): Project presentation
June 13 (Wednesday): Goji and Physalis fruit
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第17週 |
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June 18 (Monday): Adjusted holiday (no class)
June 20 (Wednesday): Course Review and study period, Project report due
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第18週 |
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June 25 (Monday): Final and post-course evaluation |
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